Coeliac disease affects approximately 1 in 100 people in the UK , which means there's a good chance you'll have at least one coeliac pupil in your class at some point in your teaching career. Yet many teachers feel underprepared when it comes to managing this condition safely at school.
This guide is here to change that.
🔬 What Is Coeliac Disease?
Coeliac disease is not a food allergy or a fad diet, it's a serious autoimmune condition. When a person with coeliac disease consumes gluten (a protein found in wheat, barley, and rye), their immune system attacks the lining of the small intestine. This causes damage that can lead to malnutrition, fatigue, and long-term health complications.
Unlike a food allergy, there is no "mild" reaction, even tiny amounts of gluten, including crumbs, can cause harm. And crucially, a child may not always show visible symptoms even when damage is occurring.
⚠️ What Are the Risks at School?
School presents several daily risks for coeliac pupils, including:
- Lunchtime — cross-contamination from shared serving utensils, surfaces, or other children's food
- Snack time — biscuits, crackers, or shared snacks containing gluten
- Cooking and food technology lessons — flour, pasta, and bread are common ingredients
- School trips and events — packed lunches, buffets, and catered events
- Classroom rewards — sweets, biscuits, or cakes given as treats
✅ What Teachers Can Do
- Read the child's individual healthcare plan — every coeliac child should have one. If they don't, speak to the SENCO or school nurse.
- Never share food — even well-meaning gestures like offering a biscuit can cause harm
- Be aware of cross-contamination — if children handle gluten-containing food in class, ensure the coeliac child has their own equipment and workspace
- Communicate with parents — they are your best resource. Keep them informed about upcoming food activities well in advance
- Check ingredient labels on any food brought into the classroom
- Brief supply teachers and lunchtime staff — consistency is key
🎂 Birthdays and Celebrations
When classmates bring in birthday cake or treats, always check with parents in advance whether a safe alternative is needed. Many coeliac families are happy to provide a separate treat for their child — they just need notice.
📋 Get the Right Resources
Our Coeliac School Safety Pack for Parents & Teachers includes ready-to-use guides, checklists, and information sheets designed specifically for school staff — making it easy to get your whole team up to speed quickly and confidently.
Final Thoughts
A little knowledge goes a long way. When teachers understand coeliac disease and take simple precautions, coeliac children can participate fully in school life — safely and confidently. Thank you for taking the time to learn. 💚